Dining at the Bervie

Winner of Georgina Campbell Host of the Year Award 2023

Evening Dinner at Bervie is served from 7.00 pm daily. Tables are available for non-residents every evening except on Mondays. Reservations can be made in advance by telephone, after 11:30 a.m., or by email to bervieachill@gmail.com.

The Bervie's food has won many awards and accreditations over the years, including special praise in Alastair Sawday's 'Special Places to Stay' and regular inclusion in John & Sally McKenna's 'Bridgestone Guides'. The Bervie is also recommended by Georgina Campbell and by Taste of Ireland with Paulo Tullio.

The Bervie Kitchen is proud to serve fresh, quality produce sourced locally where possible, including home grown vegetables and herbs, seafood fresh from the Atlantic, meat and chicken from the local butcher. Please advise if you have any special dietary requirements and we will be delighted to cater for you.

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Sample Menu subject to seasonal change:

The Bervie Dinner
Set Menu €55

*****

Starters

Bervie Seafood Chowder.

Warm Wicklow Blue Brie, Salted Filo Wafers, Candied Walnuts, Fig Chutney.

Roasted Vegetable and Feta Cheese Salad. Toasted Pumpkin Seeds and Almonds, Slow Roasted Tomatoes.

Crab And Apple Salad, Keem Bay Smoked Salmon, Tomato Salsa, Pickled Vegetable Salad.

*****

Mains

Roast Rump of Irish Spring Lamb, Peperonata, Port, Roast Garlic and Thyme Jus.

Roast Fillet Of Pork, Blue Cheese And Fig Stuffing, Mustard Madeira Cream.

Pan Seared Duo Of Organic Salmon And Monk Fish, Buttered Leeks, Saffron Cream.

*****

Something Sweet

Baked Raspberry Cheesecake, Vanilla Ice Cream.

Pear and Apple Crumble with Vanilla Ice-cream.

Irish Cheese Board.

*****