sample selection from the menu at the Bervie

randomly chosen from two days last April

Starters

Smoked Salmon Pate

Warm Salad with Bacon & Blue Cheese

Melon & Black Grape Cocktail

Avocado & Prawn Salad

Grilled Spiced Grapefruit

Creamy Garlic Chicken& Mushroom Vol au Vent

Soups

Cream of Carrot & Orange

Cream of Roasted Vegetable Soup

Main Courses

Roast Stuffed Leg of Lamb with Mint & Madeira Jus

Mediterranean Pasta Bake

Baked Hake with Buttered Leeks au Gratin

Grilled Sole on the Bone with Dill Butter

Roast Fillet of Pork with Apple Sauce

Supreme of Chicken Cordon Bleu

Baked Salmon with Spinach au Gratin

Grilled Brill with Tomato Fondue

Deserts

Fresh Fruit Salad with Chocolate Ice-Cream

Crepe with Ice-Cream, Strawberries & Chocolate Sauce

Apple & Mixed Berry Crumble with Custard or Cream

Mixed Berry Tiramisu

Bread & Butter Pudding

Crepe with Banana & Butterscotch Sauce

Afterwards

A selection of cheeses is always available

Tea/Coffee/Herbal Teas

Wines

John has assembled a stunning selection of modestly-priced

wines that perfectly compliment the delicious cooking.

He is always happy to help or advise you in your selections.