Dining at the Bervie
Dinner at the Bervie is served from 7pm daily apart from Tuesday evenings when the kitchen is closed.
Bookings for non-residents are available on the day, by telephone, after 11:30 a.m..
Booking is highly recommended – tel: 098 43114.
The Bervie’s food has won many awards and accreditations over the years, including special praise in Alister Sawday’s ‘Special Places to Stay’ and inclusion in John & Sally McKenna’s ‘Bridgestone Guides 2015′. The Bervie is also recommended by Georgina Campbell and by Taste of Ireland with Paulo Tullio.
The Bervie Team is proud to serve fresh, quality produce sourced locally, including Achill Lamb, free-range chickens, prime Achill Beef, the freshest Atlantic seafood, home grown organic vegetables and everything one would expect from a kitchen with the reputation of the Bervie. See below for a sample of our menu:
The Bervie Dinner
Roast Butternut Soup
Bervie Salad of Fresh Leaves, Roast Beetroot, Poached Pear, Smoked Gubeen Cheese, Toasted Pumpkin Seeds, Cherry Tomatoes, Honey Mustard Dressing
Warm Confit of Duck Leg, Bean Cassoulet, Herb Crust, Plum and Rhubarb Relish
Achill Island Smoked Salmon & Spring Onion Tart, Sun Dried Tomato Pesto, Pickle Vegetable Salad
Roast Supreme of Lemon and Thyme Scented Chicken, Wild Mushroom and Rosemary Jus
Melody of Black Sole, Clare Island Salmon and Brill, Char Grilled Vegetables, Tomato and Fennel Sauce
Roast Rump of Irish Lamb with Peperonata, Pea Puree, Mint and Port Jus
Pan Seared Rib Eye Steak, Mushroom Ragu, Red Onion Marmalade, Pink Peppercorn Jus
Plum and Frangipane Tart, Creme Anglaise, Brown Bread Ice Cream
Apple Crumble with Vanilla Ice Cream
Warm Dark Chocolate and Walnut Brownie, Raspberry Coulis, Cassis Sorbet
Toffee Apple Creme Brulee, Blueberry Compote, Vanilla Ice Cream