Dining at the Bervie


Dinner at the Bervie is served from 7pm daily apart from Tuesday evenings when the kitchen is closed.
Bookings for non-residents are available on the day, by telephone, after 11:30 a.m.
Booking is highly recommended – tel: 098 43114.

The Bervie’s food has won many awards and accreditations over the years, including special praise in Alister Sawday’s ‘Special Places to Stay’ and inclusion in John & Sally McKenna’s ‘Bridgestone Guides 2015′. The Bervie is also recommended by Georgina Campbell and by Taste of Ireland with Paulo Tullio.

The Bervie Team is proud to serve fresh, quality produce sourced locally, including Achill Lamb, free-range chickens, prime Achill Beef, the freshest Atlantic seafood, home grown organic vegetables and everything one would expect from a kitchen with the reputation of the Bervie. See below for a sample of our menu:

The Bervie Dinner


Roast Butternut Soup

Seafood Chowder


Bervie Salad of Fresh Leaves, Roast Beetroot, Poached Pear, Smoked Gubeen Cheese, Toasted Pumpkin Seeds, Cherry Tomatoes, Honey Mustard Dressing

Warm Confit of Duck Leg, Bean Cassoulet, Herb Crust, Plum and Rhubarb Relish

Achill Island Smoked Salmon & Spring Onion Tart, Sun Dried Tomato Pesto, Pickle Vegetable Salad


Roast Supreme of Lemon and Thyme Scented Chicken, Wild Mushroom and Rosemary Jus

Melody of Black Sole, Clare Island Salmon and Brill, Char Grilled Vegetables, Tomato and Fennel Sauce

Roast Rump of Irish Lamb with Peperonata, Pea Puree, Mint and Port Jus

Pan Seared Rib Eye Steak, Mushroom Ragu, Red Onion Marmalade, Pink Peppercorn Jus


Plum and Frangipane Tart, Creme Anglaise, Brown Bread Ice Cream

Apple Crumble with Vanilla Ice Cream

Warm Dark Chocolate and Walnut Brownie, Raspberry Coulis, Cassis Sorbet

Toffee Apple Creme Brulee, Blueberry Compote, Vanilla Ice Cream



Dining room at the Bervie