food at the Bervie

Elizabeth's kitchen skills are renowned, and she has won special praise in  

Alister Sawday's 'Special Places to Stay', and in John & Sally McKenna's 'Bridgestone Guides 2008'.

An appetite worked up while walking the hills and beaches of Achill is more than amply rewarded

by her wonderful cooking, served in the elegant dining room overlooking the cliffs of Minaun. 

view from one of the dining tables

Elizabeth and John take great pride in the high standards they have set themselves over the long history

of the Bervie.  The cuisine is no exception.  All the foodstuff is sourced locally, including Achill Lamb,

free-range chickens, prime Achill Beef, the freshest Atlantic seafood, home grown organic vegetables

and everything one would expect from a kitchen with the reputation of the Bervie. Click

here for a sample selection from the menu over just two days.

The Bervie serves full Irish and Continental breakfasts and evening meals.  They will also happily

provide afternoon teas, packed lunches and snacks to suit your holiday schedule.

John is (almost) equally adept in the kitchen, and he has made available a well-chosen selection

of wines to perfectly compliment Elizabeth's food.